Feel Great Restaurants

MEET THE TEAM

Meet our passionate team, the heart of our culinary adventure, dedicated to bringing you an unparalleled dining experience with every dish we serve.

ROWAN KAMEL

CO-FOUNDER & CHIEF BRAND OFFICER

Rosy was created because of an unmet desire from within to bring more THOUGHTFUL and HUMBLE restaurants to people.

ZIAD KAMEL

CO-FOUNDER & CEO

Simply, we are in the business of making people happy. We create great restaurants that offer high-quality experiences accessible to all! In a world where we are spoiled for restaurant choice, FOOD, PEOPLE, and SERVICE  truly matter.

FADI NAIM

GROUP EXECUTIVE CHEF

Consistent operational excellence is the key pillar for creating lasting restaurants, quality and consistency, culinary mastery, and innovation. Since 2011, alongside the Rosy founders, I have led kitchen teams with active participation and a positive work environment that fuels their passion, ensuring the delivery of the finest and most consistent culinary experience to our customers.

ROXANE AURIEL

BUSINESS MANAGER

My journey in the restaurant industry, from starting as a server to becoming the manager of Rosy’s successful restaurant group since 2015, has taught me two essential things for creating a genuine, mindful, and memorable restaurant experience: Build a great team, and Work tirelessly to nurture and grow the team members, ensuring their long-term commitment.
By focusing on these principles, I’ve been able to foster a culture of excellence that drives our group’s success and provides our customers with unforgettable dining experiences.

RACQUEL LAPUZ

ADMINISTRATION & HR MANAGER

My exceptional organizational skills, combined with a proactive approach to problem-solving, make me an invaluable asset to the Rosy team since 2014. My unwavering dedication, meticulous attention to detail, and ability to manage multiple tasks efficiently are instrumental in driving our success and maintaining a harmonious, productive workplace.

ALEJANDRA BONET

BRAND EXECUTIVE

As a Brand Executive at Rosy Hospitality, I am driven by a passion for creating exceptional dining experiences that resonate with our guests. We are in the business of making people happy. Together with our talented team, I strive to embody this principle in every aspect of our brands and our communication. My role with Rosy Hospitality is about fostering a culture of creativity, authenticity, and a relentless commitment to quality.